The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.

One of those cities is Bologna, Italy's veritable foodie epicenter and ... wine and fish pairing if you haven't already. As for the food, the menu is dictated by what is fresh that day.

Strengthened by our new international dimension as Avolta, we are increasingly competitive in terms of investments and proposal for travellers,” says General Manager Italy F&B Luca D’Alba.

If you have already visited Bologna, the capital of the ... roof—some 45 eateries in addition to food displays (from all the regions of Italy), retail markets, and educational opportunities ...

Sample authentic cucina casalinga and learn to cook heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country.