Think Italian cuisine, and one dish springs immediately into focus: the popular, irreplaceable Spaghetti Bolognese—a dish ...

Mortadella is a savory, salty, pork-based sausage originating in the Emilia-Romagna region of Italy, specifically the city of Bologna. The American version (to the horror of many Italians ...

Give your breakfast sandwich a fancier spin by making it with mortadella, the forefather of bologna that comes from Bologna, Italy -- it has distinct white squares of pork fat and can include ...

Bologna, are a mecca for food lovers," Levine said. "The region is known as Italy’s 'Food Valley' because of its PDO products like parmigiano reggiano cheese, prosciutto di Parma, mortadella and ...

Alongside high-elevation wines from Northern Italy and elsewhere ... and basic bar food (but make no mistake, the bologna sandwich was made with mortadella) is calling it quits tomorrow after ...

Garage Buona Forchetta is not just a destination for pasta and pizza. The deli case is a treasure trove of unique ingredients ...

The chain, which operates around 30 outlets mostly throughout Campania, Italy, as well as in Germany ... Tetti Illuminati sees mortadella Bologna IGP over fior di latte, plus crushed pistachios and ...

While meticulous attention is paid to the celebrated local cuisine, including in contemporary and street food interpretations ...