This easy recipe for cooking prime rib started out with 9.38 pounds of bone-in prime rib (standing rib-roast) cooked to perfection on the Lone Star Grillz Vertical Offset Smoker ( <a href=" ), using ...

This step-by-step recipe shows you how to prepare a juicy four-bone prime rib roast with the perfect seasoning and roasting method.

A grilled mini roast of double-cut prime rib eye is slathered with sweet Gorgonzola Butter in this recipe from chef Suzanne Tracht.

The Bayou Burger brings a taste of New Orleans to Ohio, with Cajun spices that warm rather than overwhelm and a remoulade that adds creaminess and tang in perfect proportion. The combination creates a ...

Cutting a bone-in prime rib the right way isn't just about the meat. It's also about ensuring you have the proper tools. Here ...

The 12-ounce prime rib deserves its place in the California culinary hall of fame, if such a thing existed. Available ...