Borage is a triple threat in the garden as a pollinator companion plant, a healing herb and a culinary flavor addition ...

Home cooking tastes best with herbs fresh from the garden. Herbs are fast-growing plants that can be grown anywhere you have a little extra space. Discover easy to grow herbs that will elevate your ...

Coriander, the seeds of cilantro plants, have a strong scent but are much loved by chefs. The seeds develop after flowering, ...

Buttermilk, or chaas, is more than just a drink in India—it's a regional expression of taste, weather, and lifestyle. Across ...

Grow a thriving edible garden by planting squash companion plants. Companion plants can deter pests, maximize space, and add ...

Patina, in Osaka, Japan, opened on May 1 across from Osaka Castle and Naniwanomiya Park. T+L was among the first to check in.

If you're growing tomatoes in your garden, set them up for success by adding a few companion plants to the mix. See the best ...

The memories of first encounters with certain plants last a lifetime. Often, such plants are discovered growing in places ...

Instead of letting the lemon tree's leaves fall and wither, the culinary team makes oils to use in Scholtmeyer’s imaginative cooking. Onion skin is cooked, pureed, and dehydrated with several ...

Fig leaves have a vanilla-like flavour and are often used in dessert dishes, or could be blended with oil and then used in a vinaigrette. Nicholson suggests making fig-leaf gin. Borage flowers ...