You might not be able to salvage that fuzzy green loaf, but you can take steps to slow down the spoilage for next time.

More concerning is that certain moulds (like Aspergillus, Penicillium, and Fusarium) produce harmful compounds known as mycotoxins. These toxins are invisible, tasteless, and can’t be removed by ...

A Walmart customer shocked TikTok viewers after making a puzzling discovery about the loaf of Great Value bread she purchased ...

1. Add a stick of celery to the bag This lesser-known method could extend the shelf life of a loaf by up to a week. “Celery ...

Waste management specialists have shared four simple steps that can help you keep bread fresher for longer, potentially ...

Learn why mold shows up and if it's safe to consume the remaining loaf. Discovering a single slice of moldy bread in your loaf can present a dilemma. Should you toss the affected slice and ...

Bread does not dry and does not mould for two to three weeks." In her viral video, she shows how she slips a couple of celery sticks into the bag with her loaf of M&S soft white farmhouse bread.

Takehisa Okamura, right, president of Kinou Sozai Co. who developed a bread freshness-keeping bag called "Pan Oishii-mama," ...

Bread has a shelf life of just a few days when stored in the wrong place, but there are some unusual methods that can help ...

bread can stay fresh and mould-free for up to three weeks,” the spokesperson concluded. “It’s a simple but powerful way to cut waste and get the most out of every loaf.” ...