Discover Georgia’s official state foods and explore other popular dishes that could soon earn the same honored status.

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Tucked away in the heart of Tucker, Georgia sits Matthews Cafeteria, a time capsule of Southern culinary tradition where the ...

Explore the BBQ rules that create a passionate divide between Georgia and South Carolina locals and learn why these ...

Warm up with this cozy French chicken stew that’s surprisingly easy on your wallet. Chef Jean-Pierre shows you how to master a rich, hearty fricassée packed with flavor. With simple ingredients and ...

These two comfort foods are perfect in Georgia during the fall and winter. Thanks to a new bill, they became state foods on ...

Hidden among the sun-drenched landscapes of Central Florida, Sully’s Smokehouse in Lisbon, near Leesburg, serves up a Brunswick stew so magnificent it might just make you question everything you ...

Cornbread and Brunswick stew are now official Georgia state foods. A new law highlights their deep cultural and historic roots.

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.