Brunswick stew is a Southern specialty that's a great way to use up leftover barbecued meats, including pork and chicken. It's got a brothy tomato base that's seasoned with garlic, onions ...

At Kentucky Greg’s, Brunswick stew is more than just leftovers. By Andrew Z. Galarneau Nov 13, 2013 Nov 13, 2013; 0; Bowl of ... We use pulled pork and beef round. ...

When you find yourself with tons of leftover shredded pork in your fridge and no plans for it, here are some creative recipes to put it to good use. 13 Ways to Use Pulled Pork Leftovers When You ...

Naturally, the Park Avenue BBQ stew calls for the restaurant’s barbecue beef, pork and smoked chicken, but you can use your own leftover barbecue, plus a cooked rotisserie chicken from the store.

I purchased a pound of BBQ pulled pork and mixed it with 1/3 cup sauce. I used a rotisserie chicken chopped to bite size pieces. More Notes: The origin of this stew is unknown.

Slow cooker Brunswick stew will fill your kitchen with a rich, hearty aroma while you’re off tackling your day. This Southern classic turns simple ingredients into a robust, flavor-packed meal that ...

1 (12-ounce) package baby lima beans. 1 (12-ounce) package frozen okra and tomato. 2 cups chicken or beef broth. Cooked rice for serving (optional) Melt butter in large pot.

The Brunswick stew at Kentucky Greg’s Hickory Pit (2186 George Urban Blvd., Depew) might be the least Kentucky thing about the place. “In Kentucky they would have burgoo,” a stew ...