A World War II bunker turned into a hotel. A food hall filled with locally grown vegetables. And vast stretches of ambitious green spaces that tourists are helping keep clean. Those may not be the ...

Gene banks are like a survivalist cache: our nation’s safeguard against all future challenges to growing the food we need.

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At 900 square feet, the bunker has more perks than the average studio apartment, with an oven, fridge, washer, a Swiss air filtration system, and blast doors and shutters rated ...