News

The fault in our salt: The condiment’s cultural pull in India — and why it comes at a cost to public health
With Indians consuming salt far in excess of the WHO-mandated limit of 5 gm a day, epidemiologists, researchers, and food historians help trace how people took to the flavour enhancer organically, and ...
Ever After in the Woods12h
15 American Foods Foreigners Adore Even More Than We Do
In American grocery shops, customers frequently use Twinkie boxes to take selfies. For foreigners who find the texture unlike ...
The Healthy @Reader's Digest on MSN14h
More Than 42,000 Jars of a Popular Condiment Recalled in One State
They were a beloved classic long before they were widely regarded as gut-healthy. Authorities report problematic lots ...