Marigold extract, derived from Calendula flowers, boasts anti-inflammatory, antibacterial, and antioxidant properties, ...

Vegetable gardens are a wonder in themselves, but adding some flowers can brighten things up. This colorful bloom is the perfect addition to your veggie patch.

Calendula is grown as an annual in moderate zones. The flower wanes and becomes leggy when hot weather sustains, but may rebound if the temperatures cool. It is considered a short-lived perennial ...

Edible flowers have been a part of culinary traditions for centuries, giving unique flavors and vibrant colors to dishes ...

These calendula flowers can be eaten and added to a salad, but the fresh flowers also make a medicinal tea, which can be drunk or used in a variety of other ways.

Calendula flowers bloom in shades of yellow and orange. The leaves and petals of this plant are edible. This is a very versatile plant that has been used in dishes and as a medicinal herb for ...

Calendula flowers (Calendula officinalis) have medicinal and cultural, as well as edible qualities. The flowers are used to make salves and the petals can be used in dyeing.