I whisk together two parts chicken stock and one part eggs, gently combining the mixture with canned crab meat,” he explains. He then seasons the eggs with soy sauce and kosher salt before microwaving ...

If you're using canned crab meat for a recipe, you may encounter some fishy smells. Luckily, there's an easy way to combat the odor. Here's how.

While it was once hailed as the best source of calcium, milk actually contains less of the essential mineral than these five canned fish and seafood options.

The only seasoning in Go’s porridge was salt and kombu; the minerality pushed forward the sweetness of the crab and rice.

This charred corn and chickpea salad with lime crema is fast and easy, and it’s already a hit with readers.

Spicy tomato butter and jumbo lump crab add a little luxury to a weeknight recipe.