An underwater volcano situated 300 miles off the US coast could erupt “any day now”, scientists have warned. The Axial ...

“With carbonic maceration, the enzymes will use the acid as one of their food sources along with the sugar in the grapes, so the result of letting the process happen gives you a wine with less ...

But farther out in the Pacific, life in the vast Pacific Remote Islands Marine National Monument faces a very different ...

Topiramate, also sold under the brand name Topamax, is a drug approved by the U.S. Food and Drug Administration (FDA) for ...

It gives foods like bread, cakes ... Mixing baking soda and vinegar creates a compound called carbonic acid, which is a common ingredient in cleaning products. This reaction creates a lot of ...

The Dimethyl Carbonate (DMC) market, often explored through its conventional applications as a methylating agent, solvent, or ...

Leave certain foods simmering in your skillet and you'll strip it of all that seasoned, nonstick goodness. Here are four to ...

A team of researchers from UNIST has developed a new technology that uses solar energy to produce ammonia and glycolic acid—an essential component in cosmetics—while eliminating carbon dioxide ...

Carbon dioxide removal (CDR) strategies use a wide range of techniques to capture CO 2 from the air and store it durably, offering a frontier solution for counteracting the increasing levels of ...

Food eaten during stress can take up to 40% longer to digest, which increases the risk of fermentation and reflux. Many people don’t realise that acid reflux medications work best when taken ...