ROSÉ season is upon us.  This vino is like the fun, flirty cousin of red and white wines made from red grapes – but instead ...

There was once a time in our wine writing career when women winemakers were rare. Especially in Europe, men dominated the ...

There’s a reason why bottles of lightly blushing rosé, known to French winemakers as a blanc taché (which translates to a ...

A few hundred people Sunday got to see the Sonoma Valley through rosé-colored glasses, and sip on some of the pink-colored ...

Rosé can be made from a variety of red grapes, but the French set the standard with a combination of grenache, syrah, ...

The fresh, fruit-forward profile of classic Provence rosé calls for reductive winemaking, but some producers are turning to a ...

Rosé can be thought of as basic — thanks Frosé, which, to be fair, can be delicious. But rosé has a wonderful history. The ...

Powell As Eugene Weekly’s most dedicated lovers of the color pink, us two reporting interns, Mirandah and Amelia, knew what ...

These sweet and effervescent quaffs introduced many Americans to table wines along with bulk wine producers such as Gallo and Italian Swiss Colony. But in the late 1970s a stuck fermentation in a ...

Tamara Kaye-Honey is filled with hope. After the devastation of the wildfires in her adopted hometown of Los Angeles this ...

Wine samplings, small bites, fellowship, pop-up tents and more filled Uptown Park Ridge as the Park Ridge Chamber of Commerce ...

This summer, the choices in Long Island Wine Country go well beyond red, white and rosé. Daytrippers can try food pairings ...