H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Though it’s illegal to sell raw milk across state lines, since 1949 it’s been legal to sell raw milk cheese provided it has been aged for at least 60 days. That period allows for development of ...

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...

A new study suggests that pasture-raised, grass-fed cheese may be better for your heart health than other cheeses. The study ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

As a fourth-generation family cheese company, Henning Cheese is dedicated to crafting some of the best-tasting cheeses. Their cheeses are carefully crafted and slow-aged to develop ...

From the sharp tang of aged Parmigiano-Reggiano in Italy to the creamy richness of fresh paneer in India, cheese stands as a ...

When you're choosing drinks to serve with a cheese platter, pass on the wine and opt for these expert-approved beer pairings ...

Most importantly, leave a little room in your suitcases for your shopping (at bargain prices) because you’ll want to buy ...

Bird flu continues to spread through dairy herds and poultry flocks across the US. Here's how Wisconsin is holding up.

Here is Danone North America’s commercial masterstroke laid bare: the food, beverage and nutrition company manages to promote ...

Getting plenty of natural light in the morning can help adjust your circadian rhythm to the new time. This also helps signal ...