New research shows it can harbor the infectious bird flu virus for months. "There is a risk of infection," lead study author ...

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk ...

WINCHENDON ― Living alongside some 200 cows, life is "gouda" on the farm for the Catlin family. At least that's the motto of ...

A new study suggests that pasture-raised, grass-fed cheese may be better for your heart health than other cheeses. The study ...

It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 ...

New research, funded by the U.S. Food and Drug Administration demonstrates that simply aging raw milk cheese may not inactivate the H5N1 bird flu virus. Adobe stock/HealthDay There's a new reason ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

Scientists already discovered that raw milk can harbor the infectious H5N1 bird flu virus, but now there’s a new study on its ...

Cheeses made with raw milk are popular in the United States and the rest of the world, and the products are required to be ...