Birria tacos took over the internet. Chiles rellenos are a Mexican classic. Put them together and you get the ultimate ...

And now, here's that Two-Cheese Vegetable Chile Relleno recipe-featuring creamy Oaxaca cheese, sturdy panela, and fresh vegetables all wrapped in a roasted poblano.

Chile Relleno Casserole brings restaurant-worthy excitement to my home cooking routine when ordinary dinners no longer spark joy. The layers of chile peppers and melted cheese deliver bold flavors ...

This simplified casserole preserves the authentic flavors of chile rellenos without the labor-intensive process of stuffing and frying individual peppers. The layers of fresh chiles and cheese create ...

This casserole is baked until golden and bubbly, offering a hearty and comforting breakfast with a smoky, slightly spicy kick. It can be topped with fresh garnishes like cilantro, avocado, and ...

While it's no substitute for a perfectly made chile relleno in your favorite Mexican restaurant, it's a great way to bring those flavors into your kitchen. We love this casserole for breakfast ...

After eating this local treasure, I thought all chile rellenos had a wonderful ground beef filling in a long chile with a crispy coating served on top of a yellow queso.

When I’m in a Mexican restaurant, I’m always looking for my favorite chile relleno dish on the menu. I came across this casserole that has all the ingredients in my favorite version of the dish, in ...

Chef Jeff Jackson's recipe for Chile Relleno Soup, as featured on Good Day Utah! Brought to you by Smith's!

The Hatch chile might not be the best-known type of pepper around the country. But those who’ve lived in or visited New ...

And then The Washington Post published a recipe for chile relleno casserole. Back when we were dating, my wife’s favorite dish at our favorite Mexican restaurant was chile relleno – a poblano pepper ...