But lace all of it with a scattering of chilli powder or chilli flakes, and the birds will have the food all to themselves. That’s because birds aren’t at all affected by the spicy taste of ...

Make your pickles the day before you plan to serve the beef. Add all the ingredients except for the vegetables to a saucepan and bring to the boil. Remove from heat and allow to cool. Pour the ...

The way the weather is changing nowadays and becoming warmer, there are times when I feel like having a meal that is light, ...

Tom Kerridge has revealed how you can make a lamb doner at home, but 'healthier'. Previously head chef at Michelin-starred restaurant Adlard’s in Norwich, Kerridge also worked at Monsieur Max in ...

The first item that caught my eye was was he fresh oyster topped with coconut flakes, lime puree parmesan ... especially when chilli exists. I contemplated the £20 fish and chips to put my ...

For the satay-style marinade, put the peanut butter in a bowl and stir or whisk in the soy sauce, oil, lime juice, ginger, chilli and sugar until thoroughly combined. Add the protein of your ...

Plain rice cakes get a flavourful upgrade when topped with nut butter, avocado, or hummus. Add a sprinkle of seeds or chilli flakes for that extra kick. These sandwiches can also be a good pre-workout ...