Get ready to upgrade your potato salad game! Chef Jean-Pierre shows you how to make three different versions of this beloved dish. Whether you prefer something creamy, tangy, or with a bit of a ...

This riff on potato salad combines potatoes with a Caesar dressing packed with anchovies, garlic, and Dijon.

On Season 17, Episode Three of Cook’s Country, Executive Editor Christie Morrison prepares this Torn Potato Salad with Toasted Garlic and Herb Dressing. Note: Look for potatoes that are similar in ...

This classic German potato salad is made the traditional way warm, tangy, and loaded with crispy bacon, onions, and a vinegar-based dressing that’s full of bold flavor. Perfect as a side for ...