Beef cattle producers and consulting nutritionists who would like to learn more about feeding beef cattle may attend the Advanced Beef Cattle Nutrition course, hosted by Penn State Extension. The ...
20hon MSNOpinion
Producers have long faced unfair competition from imports, but tariffs can help revitalize the American industry, writes Chad ...
The high weekly beef kills have continued into mid-March with over 37,000 head of cattle slaughtered at DAFM approved ...
Looming tariffs and dwindling number of cattle and small farms in the U.S. is forcing smaller protein providers to think ...
A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...
An upcoming Penn State Extension workshop aimed at beef producers and new and beginning farmers will explore the advantages and challenges of artificial insemination versus natural service in beef ...
High beef prices have been weighing on U.S. businesses and consumers. They have forced some businesses to make tough ...
While tariffs are negative for grain and hog producers, tariffs on U.S. beef and cattle imports have a net effect of ...
People’s metabolism slows as they age. Similarly, cattle also experience changes in their metabolism as their body ages.
Minneapolis Star Tribune on MSN6d
After a decade, Minnesota beef farmers finally having a good yearSince 2002, Minnesota has lost roughly 25% of its beef cattle farms, dropping to around 11,700 farms in the latest U.S.
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