Beef cattle producers and consulting nutritionists who would like to learn more about feeding beef cattle may attend the Advanced Beef Cattle Nutrition course, hosted by Penn State Extension. The ...

Since zero tariffs for cattle and beef went into effect between the U.S., Canada and Mexico in 1994, the U.S. has lost about ...

Producers have long faced unfair competition from imports, but tariffs can help revitalize the American industry, writes Chad ...

The high weekly beef kills have continued into mid-March with over 37,000 head of cattle slaughtered at DAFM approved ...

Looming tariffs and dwindling number of cattle and small farms in the U.S. is forcing smaller protein providers to think ...

A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...

An upcoming Penn State Extension workshop aimed at beef producers and new and beginning farmers will explore the advantages and challenges of artificial insemination versus natural service in beef ...

High beef prices have been weighing on U.S. businesses and consumers. They have forced some businesses to make tough ...

While tariffs are negative for grain and hog producers, tariffs on U.S. beef and cattle imports have a net effect of ...

People’s metabolism slows as they age. Similarly, cattle also experience changes in their metabolism as their body ages.