Learn how to make four different types of kimchi in this video: 1. **Cucumber Kimchi**: Made with cucumber, chives, chili ...

“Kpop Demon Hunters” Korean food feast: From kimbap to ramyeon, but hold the kimchi "It's a cliched thing to talk about kimchi," says writer-director Maggie Kang, who included her favorite soup ...

WGN Entertainment Reporter Dean Richards is cooking up a delicious recipe for Cold Cucumber Soup with Yogurt and Dill. Cold Cucumber Soup with Yogurt and Dill Ingredients: Directions: In a blender ...

The CDC is investigating a salmonella outbreak linked to cucumbers grown by Bedner Growers. CR's experts explain what you can do to stay safe.

Walmart has recalled its Marketside fresh cucumber slices after the FDA and CDC named Florida-based Bedner Growers in a contamination investigation.

For a fast and refreshing side dish, our cucumber salad will simplify your preparation for any picnic or potluck. Today we are mixing cucumbers with spicy, store-bought kimchi to create a unique ...

“People think of the cabbage variation, but kimchi can be made from any fermented vegetable,” said Nguyen, whose favorite type of kimchi – oi sobagi – is made from cucumbers.

Today we are mixing cucumbers with spicy, store-bought kimchi to create a unique dish with lots of health benefits. Kimchi is a Korean food prepared with salted, pickled and fermented vegetables.