The latest trend, oi kimchi (오이 김치) or cucumber kimchi, consists of similar ingredients found in traditional kimchi, such as Korea’s famous gochugaru, but swaps out cabbage for sliced ...

Crisp & Refreshing with a Kick: It offers an amazing textural contrast with the cool, crisp cucumber against a tangy, spicy, and savory kimchi dressing. Quick & Easy to Make: Unlike traditional ...

Another one of my favorites is oi sobaegi, or cucumber kimchi. Now you might be thinking, cucumber has a completely mild taste, so how could it pass for kimchi, which is well-known for its tanginess?

The chef shares his recipe for a cucumber "quick kimchi" that takes less than an hour to make. Though it's not lacto-fermented for days, it's still intensely flavored, with Korean chile, fresh ...

For a fast and refreshing side dish, our cucumber salad will simplify your preparation for any picnic or potluck. Today we are mixing cucumbers with spicy, store-bought kimchi to create a unique ...

Preparation. Step 1. Toss tomatoes, cantaloupe, kimchi, cashews, 1 cucumber, and 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a large bowl to combine.

Kimchi cucumbers — cucumbers and onions with a blend of sesame oil, rice vinegar, and spices — have become a hot new snack on TikTok. One potential reason for their buzz: Kimchi is a fermented ...

Serves: 2 / Prep time: 20 minutes / Total time: 20 minutes 1 English cucumber. 1 teaspoon minced garlic. 1 teaspoon low-sodium soy sauce. ¼ cup spicy kimchi cabbage. 1 teaspoon sesame seeds. 1 ...

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Cucumber Kimchi Salad. Serves: 2 / Prep time: 20 minutes / Total time: 20 minutes . 1 English cucumber. 1 teaspoon minced garlic. 1 teaspoon low-sodium soy sauce. ¼ cup spicy kimchi cabbage.