“The sound of curds falling on a heap of rice is the loveliest sound in the world,” wrote the Indian author R.K. Narayan of curd rice, a dish so simple that its name doubles as the recip ...

Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Hyderabad: As temperatures soar, a humanitarian initiative by maritime industrialist Buchi Babu is bringing relief to hundreds in Hyderabad.

One image featured a large thaali consisting of idiyappam, masala boiled eggs, two types of curries or stews, raita, tomato rice and curd rice. YUM! The other photo was of a glass of good old ...

curd rice, dahi papdi chaat, and mishti dahi. It is made at home through natural fermentation. Yogurt, on the other hand, is a commercially produced dairy product created using specific bacterial ...

Light dishes which are perfect for a healthy dinner are vegetable pulao, curd rice, besan chilla, moong dal khichdi, and more ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...