Dahi chawal (curd rice) is a comfort food for many. But what if we told you that you could make it even more delicious? Enter Crispy Dahi Chawal - a dish that'll take your taste buds by surprise.

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Basoda is a significant Hindu festival celebrated mainly in northern India. It honors Goddess Sheetala, believed to cure ...

Puri: Pakhala, the humble dish, deeply rooted in Odia culture, has been part of the Jagannath Temple rituals since the 12th ...

curd rice, dahi papdi chaat, and mishti dahi. It is made at home through natural fermentation. Yogurt, on the other hand, is a commercially produced dairy product created using specific bacterial ...

As Maharashtra faces rising temperatures in the day, health experts tell us the best way to deal with the heatwave-like ...

Sheetala Ashtami, a significant religious festival honouring Goddess Sheetala, will occur on March 22, 2025. The day ...

This brings to mind the popular two liners that crop up on social media. One says, 'Stay Calm, Eat Thayir Saadam' - Stay Calm, Eat Curd Rice. More correctly, the slogan should be flipped to say, Eat ...

The winners in the 2025 European Private Label Awards have been announced, recognising outstanding achievements in store ...

Cook 1 cup of rice and let it cool on room temperature In a mixing bowl, add the cooked rice, fresh curd and little milk for a creamy consistency and mix everything well. In a small pan, heat 1 ...

Mix fresh yogurt with cooled rice for a creamy texture. Heat oil, add mustard seeds, curry leaves, and green chilies. Stir in ginger, asafoetida, and chopped green chilies for flavor. Pour seasoning ...