Darjeeling tea has a fruity aroma and a golden or bronze color, depending on the way it’s brewed. Tea experts say it has notes (flavors) of citrus fruit, flowers, and even a vegetal quality.

KNOW YOUR OOLONG FROM YOUR DARJEELING By . Danica Lo. Published Jan. 23, 2006, 5:00 a.m. ET. You may look the part, but can you order like a true high tea aficionado?

Darjeeling is the "Champagne of teas," sold by distinct harvest season, or flush. But while many of India's top tea experts point to the autumn flush as their favorite, those teas are largely unknown.

On December 7th tea estates in Darjeeling, a hill station in West Bengal straddling India’s border with Nepal, will carry out the final full-moon harvest of the year. Illuminated by fire-lit ...

“The Queen of Himalayas”-- Darjeeling is an abode of encapsulating beauty located around 2,050 meters above sea level. The beauty of Himalayas is beyond words, from the mesmerising sunsets to ...