If you looking for crispy skin on your home-baked chicken wings, consider dry-brining them first to bring out that restaurant ...

According to all 8 grill masters we spoke to, there’s only one thing standing between you and your best grilled chicken ever.

However, before understanding how to make perfect use of the staple, we need to begin with dry brining. This cooking technique works on various types of meat and involves salting the chicken ...

Chicken will be tender if you add one extra step before cooking it. Dry chicken is an all too common problem for people cooking at home. It is easy to over-do it when it comes to cooking chicken ...

A plate of glazed chicken wings with celery sticks. - Delia Radu / 500px/Getty Images ...

Granted, sometimes I prefer to add salt earlier in the cooking process, like if I’m roasting vegetables or dry brining a chicken. For roasted veggies, I’ve simply taken to cutting the usual ...

Derby Day parties, Brewery Art Walk, Museums of the Arroyo Day, the Jane Austen Society Gala, Jose Andres at LiveTalks and more of the best things to do this weekend.