This process involves fermenting durian pulp with sugar, water, lime juice, and wine yeast. The result is a distinctive beverage that captures the essence of the king of fruits. #DurianWine # ...

A 400-gram box of frozen durian pulp from Malaysia is priced at VND500,000-600,000 (US$19.35-23.21), down nearly 40% from when it first entered Vietnam. The same variety grown locally is usually sold ...

DURIAN, the King of Fruits, is without doubt a Malaysian favourite. Apart from eating the flesh of this thorny fruit, locals are known to add the pulp to various drinks and dishes. As Malaysia is ...

Humdrum apples, bananas, and oranges may be staples at the supermarket, but some unexpected additions help to keep produce ...

freeze-dried durian, chilled pulp and frozen pulp and paste. Maintaining top spot Johor Agriculture Department aims to maintain the state’s position as the country’s top durian producer ...

Photo by VnExperss/Ngoc Oanh Dak Lak in the Central Highlands is the country’s top durian growing province ... Thu is especially proud of refining the blade design to safeguard the pulp. Their science ...

If both fruits make up the same amount, then the final product must be named according to the fruit with the highest fruit pulp concentration.” This would mean that in the case of a mixed jam ...

Don't forget to remove the pulp, or it'll crust over ... Even tree seeds like mango, avocado, jackfruit, durian, neem, mahogany, and rubber shouldn't be stored for long. In contrast, harder-coated ...