Roy Motter, a Brawley, Calif., farmer, is departing from the California Wheat Commission board after 28 years. Motter, 76, ...

Wheat pasta is made from various types of wheat that have been processed into flour, such as semolina and durum wheat flour. Wheat pasta is sometimes made with just wheat flour and water ...

The Global Information and Early Warning System (GIEWS) has released a report, providing up-to-date information on the food ...

A sourdough starter is the key to baking delicious bread at home. We got some expert advice on the type of flour you should ...

Durum wheat — commonly referred to as pasta or macaroni wheat — is globally valued for its use in semolina flour, a key ingredient in pasta, baked goods, and other food products. With rising ...

Wheat pasta is made from various types of wheat that have been processed into flour, such as semolina and durum wheat flour. Wheat pasta is sometimes made with just wheat flour and water ...

Cereals Canada currently operates in a 30,000-square-foot space. The proposed facility will be slightly larger and state-of-the-art, Dias said. Baking, milling, noodle and pasta making zones are in ...

Roy Motter, a Brawley wheat farmer, recently retired from the California Wheat Commission after 28 years of service.

This study was conducted to examine the impacts of pre-harvest field sprouting (PHS) on wheat end-use functionality of bread wheat Canada Western Red Spring (CWRS) and durum wheat Canada ... maltose ...

while whole wheat and graham flour production decreased. Of the total wheat milling, durum made up a small percentage in 2020, accounting for 7.2 per cent of the wheat processed. However, there was a ...