A salt-baked fish can be an impressive and delicious dish. However, if not prepared correctly, it can be a salty and dry mess ...

Delicate, Flavorful, and Baked in Its Own JuicesFish en papillote, or “fish in parchment,” is one of those dishes that feels ...

Katherine Underwood is back in the kitchen for "New Hampshire Chronicle." This time, she's learning how to prepare the famous Tuckaway Tavern seafood pie recipe from Chef Bobby Marcotte.

These fixes and upgrades can make such a noticeable difference, you'll be amazed you didn't have to call a professional.