“Chef Vaughan Mabee at Amisfield Restaurant in Queenstown, NZ, takes “wild” dining to a whole new level, serving wapiti deer ...

Chronic wasting disease (CWD), a lethal and contagious neurological disorder, is spreading rapidly among wildlife across 36 ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

Elk, moose, and bighorn sheep applications are available online for one more week at the North Dakota Game and Fish ...

Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and ...

Wildlife officials are getting closer to making a final decision on permanent rules for limiting the spread of chronic ...

A view of a dumping site Anne Christmas calls "the boneyard," where the Oregon Department of Transportation often takes ...

Elk, sliced and set atop a bed of black garlic risotto, is cooked to a model medium rare at a new restaurant in Columbia. The prime cut of an animal raised on a farm in Oklahoma sits next to sticky ...

Wildlife officials are keeping a close eye on the deer, elk and moose in Utah for signs of chronic wasting disease.

Minutes after Wild Fork opened its Buffalo Grove location Wednesday morning, customers began filling their baskets with meat.

I let go of my grip in the grizzly’s mouth with my left hand and went for the gun. I got it out of the holster, but the bear ...