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Gene Wolfe worked as an engineer at Procter & Gamble in the 1960s, at the height of “food science.” Here’s how the legendary ...
"It's half the price of the name brands, usually $2–$3 cheaper than the other store brands near me, and just as good." ...
If you haven’t had a Pringle in a while, especially the original flavor, it’s well worth buying ... It is not greasy, nor bland, and certainly not soft. Every bite snaps and crunches.
The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and ...
What was the flavour Pringles were going for here ... d somehow managed to engineer a crisp that tasted different with every bite. There were hints of flavours all over the shop - was it salt ...
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Pringles, meanwhile, has taken a creative path through limited-edition drops and unconventional flavors. From Honey ... far enough to spark curiosity. In every case, a chip becomes more than ...
As a food editor, I’ll be honest, it’s pretty difficult to shock me with a new product or flavor announcement. In today’s snacking world, between Frito-Lay, Pringles ... Potato Chips are “summer in ...
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