Forest stretch between two shrines, about 17km apart, forms a popular but rugged pilgrimage trail across the Gandhamardhan ...

Despite a young population, Indian manufacturers are struggling to build a reliable pipeline of labour to power their ‘China+1’ ambitions. The reasons are complex. We break it down.

A fresh controversy has emerged involving London-based ISKCON’s Govinda restaurant. The vegetarian eatery was recently in the ...

Nepal’s multinational giant CG Corp Global, the maker of the immensely popular Wai Wai instant noodles, has identified Mizoram as its third largest consumer base in India—proportionate to ...

A controversy erupted recently after an African-British man was caught on camera eating chicken inside a popular ISKCON-run ...

Meghalaya Health and Family Welfare Minister, Dr. Mazel Ampareen Lyngdoh has expressed concern on the use of pesticides in local farming in the state.

Chef Swati Harsha and Chef Ananya Banerjee are on the quest to make Mumbaikars fall in love with Odia cuisine, and they have curated a special food menu at Mumbai's Hylo for the month of July. It's ...

Each household in India has its own definition of what makes a rainy day indulgent. Which part of India do you relate to?

If this sounds unbelievable, then you might not have come across Odisha's burnt cheesecake, also known as Chhena Poda. Dubbed ...

The lush greens of saawan have long inspired celebration through tradition and festivity. Fields and landscapes are awash with freshly bathed greenery, while bustling markets echo the season’s colours ...

Indian desserts are not just flavorful but also narrate stories of their existence. They are steamed, baked, or deep-fried ...

Every state has some popular food items that people like very much. Such things even spread all over the country. Right now, we are talking about Dalma, a popular dish eaten in Odisha. This dish is ...