How? The chef and media personality ditches chickpeas for in-season fava beans and spring peas. It's a unique spin that creates a buttery and creamy hummus with a vibrant green hue. You can make ...

Fava Beans, or Broad Beans, aren’t very popular these days, but we think it’s time to bring it back! Here’s how to cook Fava Beans at home. House Republicans scuttle MAGA budget vote after ...

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and sustainable. On Marianne Mulhall's organic dairy farm in southeast ...

Spring is in full swing at farmers markets, which means there are snap peas and fava beans everywhere you look. Chef Nestor Silva of Camélia, a French Japanese bistro in the Arts District in Downtown ...

Celebrate the bounty of fresh spring vegetables with this Italian side dish. Featuring fava beans, asparagus, green peas, and artichoke hearts, this dish is a hearty vegetable medley that offers a ...

lupine beans, fava beans and edamame — a type of soybean typically served in sushi restaurants. Edamame pasta is a standout in the world of legume pastas. A two-ounce serving of edamame ...

Add morel mushrooms and fava beans to the pan with shallots. Cook gently just until the mushrooms are soft and season to taste. Using a spoon, spoon the morel and favas into a medium bowl or ...

I love digging up these old regional Italian American dishes and trying to make them as great as they can be. This one comes from Chicago and is perfect for spring with fresh peas, pancetta, and ...

(READ MORE: Meet the Chef: How fava beans might have led Eric Taslimi, co-owner of Slick's and Southside Pizza, to a culinary career) "We are just so grateful for the neighborhood, for the ...

It’s thrilling if you can find fresh fava beans. If not, frozen, peeled favas are available at Middle Eastern groceries. Or use frozen edamame, baby limas, green peas or a combination.