Growing research suggests that in addition to how much protein we consume each day, the type of protein we eat influences ...

Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans, fava beans and edamame ... free and rich in iron, potassium and calcium, too.

Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans, fava beans and Edamame ... free and rich in iron, potassium and calcium, too.

Fava beans come in pods and offer impressive health ... Other noteworthy nutrients in pinto beans include fiber, folate, and potassium. Equal parts nutty and sweet, artichokes are another source ...

Isolate proteins are processed to remove more fat, carbs, and lactose. Because of this, they're much easier to digest, ...

varieties like garbanzo and fava beans are a dietary staple, alongside many other legumes, like peas and lentils. Beans are packed with essential nutrients, including iron, magnesium, potassium, and ...

Sweet potatoes contain many other important vitamins and minerals, including beta carotene, vitamin C, zinc, fibre, and potassium. They’re also rich ... Traditionally made with chickpeas or fava beans ...

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and sustainable. On Marianne Mulhall's organic dairy farm in southeast ...

Spring is in full swing at farmers markets, which means there are snap peas and fava beans everywhere you look. Chef Nestor Silva of Camélia, a French Japanese bistro in the Arts District in Downtown ...