Spread the cake batter on the bottom of the greased pan. Place the half figs on top in even rows and press down gently. Bake the cake for 30 to 40 minutes or until a tester inserted comes out clean.

If you're looking for a simple yet delicious way to use up your fresh figs, this extra moist Fresh Fig Cake Recipe is exactly what you need. It’s easy to make, packed with natural flavors, and ...