The District at Tustin Legacy is already home to a few Asian and South East Asian inspired eateries, like Rakkan Ramen, Prime ...

Del Sur Bakery brings bold imagination and Filipino flair to Chicago’s pastry scene, where long lines—and even longer ...

At the market, they started small, offering a handful of staple dishes, desserts and drinks ... cooking ingredients and banana ketchup, a Filipino condiment made from bananas, sugar, vinegar ...

Chef Zach Panoske fell in love with Filipino food and culture ... and halo halo (a dessert made with coconut ice cream, jackfruit, leche flan, banana caramel sauce and ube meringue).

1. Peel and slice each banana, lengthwise, into 6 strips. 2. On each piece of the cut spring roll wrapper, arrange 1 banana strip with 1 or 2 strips of jackfruit on one side. Roll into small cylinders ...

Sam Morris The halo-halo dessert is made with shaved ice and ... Filipino spaghetti is sweet—in place of tomato sauce Pinoy cooks use banana ketchup, developed during World War II when tomatoes ...

With Asian American and Pacific Islander Heritage Month now here, it’s the perfect time to celebrate the rich and diverse ...