Advocates say the wild foods pack much more nutrients because of just how fresh they are and help contribute to overall ...

If hearing Minnesota State University biology graduate student Fen Sego describe plants as “he” or “she” rather than ‘it” ...

She said the pandemic led her to re-discover foraging, as she would often pick wild berries with her parents growing up in the woods near their home. In 2021, Demers started the Connecticut ...

Springtime is a great time of year to forage for local plants and vegetation, says Kate MacQuarrie, a naturalist and ...

On a roadside, her neighbor’s property or in her own backyard, Stacy Wilson doesn’t just see grass, weeds, underbrush and ...

In this video, I explore a small coastal canyon and discover six edible wild plants that can be consumed raw, including glasswort, wild celery, and cattail, which are common in various regions.

"There are some things that we can only find this time of year, and so much is coming on tap that all my spare time is spent eating wild." Foraging ... for are service berries, which are also ...

Foraging allowed Alexis to fuse her love for wild plants and food from a very ... And in the fall, when they would produce red berries, which you can’t eat, but we had a lot of fun smushing ...

However, a growing number of New Yorkers are perusing these urban oases for wild berries, top-shelf fungi ... tariff-ravaged grocery stores. And urban foraging is in full bloom in NY — just ...

Each visit transforms our neighborhood walks into mini-foraging expeditions, with her returning, almost like clockwork, with a bag brimming with the wild berries she’s discovered along the way.