As it turns out, herbs can boost the anti-inflammatory potential of a meal, and there’s one that’s particularly helpful.

Herbs should be perky and vibrant, with plump, well-hydrated leaves and stems. (Avoid bunches with wilted, limp or ...

Tulsi (Ocimum sanctum), also known as holy basil, is a revered herb in Ayurveda and Southeast Asian medicine for its ...

Home cooking tastes best with herbs fresh from the garden. Herbs are fast-growing plants that can be grown anywhere you have ...

A selection of never-before-seen and recently discovered drawings by Hilma af Klint illustrate a unique moment in the ...

Stephen Lucke is the founder of Gardopia Gardens, a nonprofit urban micro-farm and education center located in San Antonio, ...

Wall germander (Teucrium chamaedrys) is a member of the mint family from a Mediterranean habitat and an excellent candidate, ...