At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

Satisfy your sweet tooth with this carnival-inspired treat. Toss hot fries in a mixture of cinnamon and sugar, then drizzle ...

Celebrating America’s No. 1 condiment for National Ketchup Day with scratch recipes from Orlando chef Heberto Segura of Duck & Drake Kitchen.

We don't need an excuse to eat fried potatoes, but if you do, head to one of these restaurants on National French Fry Day for ...

USA TODAY readers aren't outliers. A survey published by Talker Research in New York last month found that 81% of Americans deem ketchup as the best condiment for fries. And not only that, but 78% of ...

When it comes to finding ketchup to squirt on Thrasher's french fries in Rehoboth Beach, it can quickly become a game of beg, borrow, or — but hopefully not — steal.