Experience the rich, nutty depth of ancient grains with this artisan Kamut flour bread, made using a traditional Italian biga ...

Booths' trial takes inspiration from a trick commonly deployed by high street bakeries, most notably Gail's, which regularly ...

Enjoying bread fresh is certainly the best case scenario, but if you know that you won't go through the whole loaf in a timely manner, freezing is the next best option. Scollo recommends wrapping ...

There’s nothing quite like the smell of fresh banana bread wafting through your kitchen. This simple, classic recipe is ...

There's nothing worse than when you buy a fresh loaf of bread, only for it to go stale or mouldy after only a few days, and then having to throw it away and it going to waste. Storing bread ...

I get great satisfaction from making homemade bread, but I don’t often have the time to bake a loaf from scratch. So, most ...

1. Add a stick of celery to the bag This lesser-known method could extend the shelf life of a loaf by up to a week. “Celery ...

You might not be able to salvage that fuzzy green loaf, but you can take steps to slow down the spoilage for next time.

It's so quick and easy, you'll never want to buy a loaf from a shop again. And it's perfect if you're trying to cut down on ...

These storage solutions are a smart way to store your bread. Keep it fresh and mold-free for weeks longer with these Amazon ...

Waste management specialists have shared four simple steps that can help you keep bread fresher for longer, potentially ...