Fish tacos beg for contrast ... something bright and bold to balance the savory richness of grilled or battered fish.

Crispy fish tacos pack a powerful punch. Fried fish and toppings aplenty bring so many different flavors and textures to dinnertime. But some nights, you may not feel like getting a bunch of ...

I like to pair pan-fried tilapia with a cool and creamy slaw for a flavorful fish taco recipe. The simple, nutritious ingredients make this Mexican-inspired dish a perfect weeknight dinner.

Fish tacos tend to fall into one of two categories: fried or grilled. As with many things in life, there is no right or wrong answer, only what you like — or feel like making in the moment.

Pan-Fried Crispy Fish Tacos with Creamy Cilantro Slaw. Serves 4. Mix up your Friday fish fry routine with a quick and easy pan-fried fish taco.

We love a freshly battered, deep-fried fish taco as much as anyone, but we love it the most when we’re at a beachside restaurant and someone else is doing the frying and clean-up.

The Baja-style tacos we know and love (white fish lightly fried and topped with cabbage and some sort of white sauce) were popularized by the San Diego restaurant Rubio’s Coastal Grill, which ...