How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled ...

Garlic mashed potatoes are always a hit at the Thanksgiving table, and with the help of Boston Market mashed potatoes, they can be ready in no time. Preheat oven to 350°. Peel garlic cloves, toss ...

The road to prefect garlic-infused mashed potatoes is one worth taking. And there are several ways to prepare the garlic to add to mashed potatoes. Nobody wants mediocre mashed potatoes, so flavori… ...

Heat the oven to 325 degrees. Cut the top of the pointy tip off the garlic (no peeling necessary), just enough to expose the tips of the cloves.

For a strong garlic flavor, you can add fresh minced garlic to the cooked potatoes when mashing them. You can also cook whole, peeled, garlic cloves (allow 1 clove per potato) with the potatoes.

4 pounds (12 medium) russet potatoes, peeled 1 1/4 cups hot milk of choice 2 sticks (or 1 cup) unsalted butter at room temperature (not melted) 1 1/2 tsp sea salt, or to taste 1 tablespoon fresh ...

More than 200 types of potatoes are sold in the United States, but all of them fall into one of three categories: starchy, waxy, or all-purpose, which are somewhere in the middle of the spectrum.

When I found Julia Child's recipe for mashed potatoes with 30 cloves of garlic, I had to try it. The recipe required a béchamel sauce, which definitely took a little extra work.

These 3-ingredient garlic mashed potatoes are made simply, and you can use them as a base for customizing with other ingredients. Add more butter, mix in cream, or include black pepper and other ...