The 16-year-old, who is of English and Spanish heritage, decided to pay homage to her family through writing and illustrating ...

Nearly 25 years after Marian Nims’ death, the contents of her recipe file still fascinate her daughter, who can’t bring ...

These days, not all refrigerators are magnetic, or perhaps you don't want to display things on yours. Use this paint trick ...

Angela shared her cooking technique, explaining that once she adds water, stock, or any other liquid to her dish, she takes an active approach during the cooking process. She revealed ...

This recipe stays true to a classic method of making brownies by melting chocolate in butter using a double boiler, but feel free to melt everything together in the microwave, running it for 10 ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked ... Meanwhile, make the glaze. Mix the sugar with the lemon juice and stir to ...

Besides salt, it's probably the most commonly used spice; nearly every savory recipe calls for it, and dishes simply taste flat without it. It's versatile enough for a comforting classic like ...

To reap these benefits, consider trying a new sport, creative class, or cooking technique. You can knock out a few birds with one stone — spending time with other people and doing something new ...