May is Celiac Awareness Month, a time to raise awareness about this autoimmune condition that affects millions. So, whether ...

Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to ...

Simple and Tasty Ideas to Make Gluten Free Snacking More Fun and Delicious Snacking is one of life's little joys-but if ...

When perfecting your gluten-free baking technique, it boils down to this simple yet ultimately important mixing tip -- don't ...

There'll be no stopping you once you've made your first gluten-free pizza dough. Pizza is universally appealing, a quick and easy lunch or supper dish, for which you can endlessly vary the toppings.

Children with newly diagnosed celiac disease have increased arsenic exposure shortly after transitioning to a gluten-free diet.