To make grilled halloumi, slice the cheese into a 1/2-inch thick chunk. Bring a griddle or grill to medium heat. Lightly oil each side of the cheese and cook for about two minutes on each side, ...

According to Coumbaros, halloumi cheese is meant to be more of an appetizer, but you can get as creative as you want with it. While you can eat halloumi raw, he suggests grilling the cheese and ...

Halloumi is a firm, brined cheese that’s typically made from sheep’s milk, goat’s milk or a mixture of the two. “It can also be made from cow’s milk, but these are not as good, though ...

Add the cheese and grill for 3 minutes, then flip the cheese, turn the corn, add the tomatoes and grill for another minute or 2. Transfer everything to a plate and set aside to cool.

For barbecues, the popular Greek semihard halloumi should be your first choice. It’s a brine-preserved cheese made from sheep’s and goat’s milk that can be used in place of meat.

In addition to classics like hamburgers and hotdogs, we always like including a meat-free option on the grill: Like with our zucchini and halloumi skewers. The combination of savory cheese and fresh ...

If using a grill, grill the Halloumi over direct medium heat until it’s well-marked, 6 to 8 minutes, turning once. If cooking on the stovetop, heat a cast iron skillet over medium-high heat.

You’ll probably feel pretty stupid calling it “squeaky cheese,” but as soon as you take a bite you’ll understand why it makes sense. Sometimes called Greek grilling cheese, halloumi is ...

You’ll probably feel pretty silly calling it “squeaky cheese,” but as soon as you take a bite you’ll understand why it makes sense. Sometimes called Greek grilling cheese, halloumi is just ...

You’ll probably feel pretty stupid calling it “squeaky cheese,” but as soon as you take a bite you’ll understand why it makes sense.Sometimes called Greek grilling cheese, halloumi is just ...

Halloumi is a cheese that doesn't fully melt, making it perfect for grilling.