Hard red spring wheat is the overwhelmingly dominant form of spring wheat grown in the United States and the dominant form of ...

It's tempting to simply roll up the flour bag or clip it shut, but according to our experts, "It’s best to keep it in an ...

Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...

French financiers are delightful treats made from a batter comprising egg whites and browned butter. They bear a resemblance ...

All-purpose flour, whole-wheat flour, cornmeal and other baking staples, including baking powder and baking soda, stay fresh ...

Health officials love whole grains. But are they really superior to refined-grain foods like white rice, bread and pasta?

Tired of forming concrete, Billy Burbidge started forming dough and his tasty and artistic sourdough creations helped launch ...

We traveled to Africa to visit Algeria, where we saw the Sahara Desert, drank foamy tea, ate bread and experienced the change ...

Mongolia looks to use its upgraded relationship with Kazakhstan to forge closer ties with Central Asia writ large.