The Welsh Rarebit we make today probably has little in common with the original dish, first called Welsh Rabbit, that was conceived in the first half of the 18th century among Wales’ peasantry. Even ...

Cheese has become a staple in Indian kitchens, available in cubes, spreads, and slices. These processed cheeses rely on ...

Mary’s in Drums, Pennsylvania is that kind of place—a humble stone building with a straightforward “RESTAURANT” sign that makes no promises it can’t keep. What it lacks in flashy exterior, it more ...

Flip the bread, mayo side down, and add sliced or shredded (or both!) cheese. Top it with the other slice of bread, mayo side ...

To make two sandwiches in just 15 minutes, you need four slices of brioche, Gruyère cheese, cheddar cheese and butter. You ...