Fresh pulao was prepared by women trained under the Aga Khan Social Welfare Board’s programme, while snacks were provided by ...

1. Shahnama - Jehan Numa Palace: A fine-dining experience in a heritage hotel, Shahnama’s Biryani is rich in flavors with ...

Looking for the best diners in Bengaluru to break your fast this Ramadan or celebrate Eid in style? Here’s the list of the top restaurants in the city with limited-time-only festive menus that you ...

From the fiery Chettinad Prawn Biryani to the regal Hyderabadi Mutton Biryani ... their cultural roots to life through signature dishes like Lobster Musallam, Gucchi Pulao, and Kosha Mangsho, ...

The waiting section downstairs kept us more than occupied with knick-knacks collected from across the bazaars of the four ...

As much as haleem is synonymous with Hyderabad — especially during Ramzan, when the city’s streets are lined with bustling stalls serving the dish — its culinary landscape extends far beyond this ...

At JW Kitchen, the Iftar spread is a tribute to India’s diverse culinary heritage, bringing forth aromatic dishes like Purani Dilli Ki Nihari, Hyderabadi Tadkewali Magaz ... aromatic Zafrani Pulao, ...

Roadside stalls that come up across the city during the holy month offer tempting season’s special dishes including haleem, ...

From treats like mutton kosha, egg chicken rolls, fish chops, and cutlets to sweet delights such as rosogolla, langcha, sitabhog, and cholar dal with basanti pulao, the culinary spread was a crowd ...

There is coastal Andhra cuisine, the food of Rayalaseema that is further inland, Telangana cuisine that is divided into food from the Deccan Plateau region and Hyderabadi cuisine and Uttarandhra ...