Has the hassle of rustling up seafood got you feeling crabby? Put those pincers away — because imitation crab is here to save the day. But how should you actually use this stuff?

What we looked for in the best imitation crab It should be obvious, but I think the best imitation crab meat tastes like real crab meat. It should be mild, a little sweet, and not too seafood-y.

Dungeness crabs are the second most valuable invertebrate fishery on the West Coast of Canada and an important food source for coastal First Nations, but researchers warn they may now be facing ...

There's no slowing down when it comes to new Delaware restaurants. The latest crop includes a casual dining experience from the Bardea Group.

Chef Michael Mina's cioppino recipe was inspired by his mother-in-law. The seafood stew's hearty tomato-basil broth is brimming with crab, shrimp and clams.