Imitation crab is a popular ingredient in dishes like seafood salads, crab cakes, or California sushi rolls. Learn what to know about imitation crab.

Imitation crab, also known as surimi, and cream cheese are tucked into wonton wrappers — perhaps the dish’s only Chinese component — and deep-fried.

The best thing about imitation crab meat is that it is upfront with you from the very beginning. Imitation crab meat isn't trying to catfish you; it tells you right there, in the name, that it's ...

Southwest Tennessee Community College Culinary Arts Program Coordinator Chef Steven Leake shares his step-by-step recipe for a summer quiche with blue crab bacon and blue cheese. Recipe: Blue Crab … ...

Imitation crab closely resembles real crab meat. Learn about the process of making it and why it is popular.

My neighbor’s crab pie tastes like an “upscale Southern quiche” — and it’s absolutely perfect This crab-filled pie is adorned with lots of cheese and Old Bay ...